Restaurant Recipe Secrets!

Whether you are a beginner at camp cooking wondering how to create a menu and set up a kitchen in the woods, or a more experienced  camper looking for some new techniques and recipe ideas, Camp Cooking can help.

Wendy Grater, Mark Scriver of Black Feather Wilderness Adventures and senior guide Joanna Baker have been feeding groups of all sizes, on all kinds of outdoor trips. for well over half a century combined. In Camp Cooking, they share their extensive knowledge, favorite recipes and proven methods so that you too can make your on trip meals successful. Beautiful photographs, clear instructions, expert advice, and a lot of great recipes make this an indispensable guide for anyone who wants to eat well in the wild.

Whether you are heading out on a camping trip or simply enjoying a backyard bonfire, this book will satisfy your appetite and provide hours of entertainment for the whole family. You’ll find many recipes for a variety of fun cooking methods like cooking on a stick, in a foil pan, on a skillet, with a pie iron and more. From breakfast treats, to hot dogs, to smores and more — you’ll find receipest he whole family will love. You’ll also find lots of ideas to keep the family entertained like “shivery” tales, tent shadow puppets, glow stick games and so much more.