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Posts Tagged ‘Gourmet’

Twenty-Eight Bottles Around the Bay: Ten Gourmet Dinners For People With No Time and No Space

Gourmet menus drawn from four friends and ten days aboard a 37-foot sailboat. Despite “a galley kitchen smaller than Mrs. Beeton’s backside, a cantankerous kerosene stove, and just two square feet of stainless-steel counter,” Margaret Sharpe, husband David, and two friends enjoyed a gourmet’s dream tour of Georgian Bay. These recipes will delight boaters of all stripes, as well as any landlubber with limited time and/or kitchen space. Each recipe can be prepared in less than ten minutes! Includes lists of galley essentials, emergency fixes and substitutions, and the Really Useful Wine Wisdom Sheet.

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Galley Guru: Effortless Gourmet Cooking Afloat

For the cook who sails and the sailor who cooks, the Galley Guru is a connoisseur’s guide to simple ways to keep your grip in the galley. Prepare, preserve, and present, from a tiny space, real food that would not be ashamed to have come from a gourmet kitchen many times the size. Great cooking takes to the water as Lisa Hayden-Miller, the Galley Guru, presents fare with a flair. From survival food to gourmet feast, all 120 recipes are tagged with appropriate sailing conditions, from anchorage to heavy seas. Galley Guru will tempt even the landlubber, for in this 327-page quality paperback, Lisa makes the exotic accessible and the simple, simply wonderful.

“No matter how rough the waters, your taste buds will never suffer, thanks to Lisa Hayden-Miller’s delectable recipes, cleverly rated for various sea states. Written by a sailor and chef who’s as much a connoisseur of words as she is of fine food, this keeper of a cookbook is sure to end up dog-eared and food-splattered from overuse. Delightful!”
–Suzanne Giesemann, author It’s Your Boat Too & Living A Dream

“I found three great new ideas in the first ten pages of Galley Guru. I see lots of other ideas I want to try out on our upcoming voyage.”
–Lin Pardey, author, Care & Feeding of the Sailing Crew

“The Galley Guru is a delicious mixture of foods easily prepared and enjoyed on board. I started with Artichoke Patê, followed by Irish Soda Bread and Real New England Clam Chowder. Then went to Chicken Marco Polo and finished with Bananas au Rum. Delicious. Lisa makes the recipes even more enjoyable by her delightful and informative comments about each recipe.”
–Carlean Johnson, author of the best-selling Six Ingredients or Less Cookbook series.

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Camp Chef Outdoor Cooking Guide

US $8.99 End Date: Monday Jan-30-2012 12:14:35 PST Buy It Now for only: US $8.99 Buy it now | Add to watch list

US $9.99 End Date: Monday Jan-30-2012 12:15:51 PST Buy It Now for only: US $9.99 Buy it now | Add to watch list

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