Restaurant Recipe Secrets!

Posts Tagged ‘Famous’

Top Secret Restaurant Recipes 2: More Amazing Clones of Famous Dishes from America’s Favorite Restaurant Chains

The kitchen clone recipe king is back with a new Top Secret Restaurant Recipes collection-the first since his 1997 bestselling Top Secret Restaurant Recipes, which has sold over one million copies. Wilbur takes readers behind the scenes of big-name restaurants like Olive Garden, Applebee-s, and Outback Steakhouse, revealing the key ingredients and tricks of the trade they use to keep diners coming back for more. The book will feature 150 recipes, including:
* Red Lobster- Cheddar Bay Biscuits
* Cheesecake Factory- White Chocolate RaspberryTruffle- Cheesecake
* Romano-s Macaroni Grill- Penne Rustica-
* California Pizza Kitchen- Thai Crunch Salad
* Original Pancake House- Apple Pancake
* Chili-s- Southwestern Eggrolls
* Houston-s- Chicago-Style Spinach Dip
* Tony Roma-s- Baked Potato Soup

Forget takeout-with these fun recipes and blueprints, all using ingredients you can buy at your local supermarket, you can re-create your favorite restaurant signature dishes right in your own kitchen.

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Top Secret Chicken Rub – NEW 32 ounce size

• Todd Wilbur, author of the best-selling Top Secret Recipes cookbooks brings you this unique chicken rub.
• Easily re-create restaurant quality chicken in your own kitchen!
• If you like rotisserie style chicken from Boston Market, then you’ll go CRAZY over our Top Secret Chicken Rub!
• Contains no MSG, preservatives, or gluten. Great for a low-carb diet!
• Money back guarantee

Back by popular demand in a NEW 32-ounce container! Bring real restaurant flavor to your homemade meals with this Top Secret Recipes original spice blend. In just minutes you’ll be re-creating the taste of your favorite restaurant style chicken at home! Contains the finest herbs and spices.

List Price: $ 24.95

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Favorite Recipes New Orleans Restaurants and Secrets of Cajun Creole Cooking

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Famous Restaurant Recipes: Copycat Versions Of America’s Favorite Restaurant Dishes

Beverages:
Orange Julius® Orange Julius®
Bill’s Barbecue Limeade
Applebee’s®Shirley Temple
Starbucks® Frappuccino®
The American Cafe® Orange Spice Tea

Bread:
Red Lobster® Cheddar Bay Biscuits
The American Cafe® Bread Service

Appetizers:
Chili’s®SKILLETQUESO
Bennigan’s® IRISH HAYSTACK

Sides:
Black-eyed Pea® Fried Corn
Outback Steakhouse® Sautéed ‘Shrooms
Black-eyed Pea® Glazed CarrotsThe American Cafe® House (side salad)
Olive Garden® Tuscan Potatoes
The American Cafe® California Bleu with Bleu CheeseToast
Outback Steakhouse® Roasted Garlic Mashed
Potatoes

Entrees:
Ruby Tuesday’s® Coconut Shrimp
Steak and Ale® Rosemary Chicken
Ruby Tuesday’s® Memphis Dry Rub Ribs
Red Lobster® Apple Walnut Chicken Salad
Chili’s® Guiltless Black Bean Burger
Red Lobster® Grilled Rainbow Trout with Citrus Butter
O’Charley’s® Black & Bleu Caesar Salad
Hooter’s® HOOTER’S WINGS
Bennigan’s® REUBEN Benihana® Vegetable Delight
OliveGarden® Pork Filettino
The American Cafe® Roasted Garlic Alfredo
Olive Garden® Mushroom Alfredo
Applebee’s® CRISPY BUTTERMILK SHRIMP
Houlihan’s® Chcken BLT on Focaccia
O’Charley’s® Pecan Chicken Tender Salad
Waffle House® Pecan Waffle
Burger King® Chicken Fries
Steak and Ale® CEDAR PLANK SALMON
Red Lobster® Crab Alfredo
Chili’s® Margarita Grilled Chicken
Subway® Vinegar & Oil for Subs
Steak and Ale® Garlic Sirloin
Red Robin® BLTA CROISSANT
Steak and Ale® HAWAIIAN CHICKEN
Country Store Sausage Cheese Balls
Steak and Ale® KENSINGTON CLUB
Red Robin® THE BANZAI BURGER™
The American Cafe® Original New York Pasta
Pie®
Olive Garden® Capellini Pomodoro
Applebee’s® Club House Grill
Olive Garden® Chicken Vino Bianco
Applebee’s® Grilled Tilapia with Mango Salsa
Olive Garden® Chicken Marsala

Desserts:
Red Lobster® Fudge Overboard®
Benihana® Banana Tempura
The American Cafe® Peanut Butter Ice Cream
Pie
None Such Place French Silk Pie
O’Charley’s® Ooey Gooey Caramel Pie
Outback Steakhouse® Sydney’s Sinful
Sundae®

Pantry Note
Exchange rate for dried versus fresh minced
herbs
Cookbook Holder
Save workspace with this common household
item

Sallie Stone is the author of Famous Restaurant Recipes: Copycat Versions of America’s Favorite Restaurant Dishes. The author has worked in many restaurants as a manger, a waitress, and as a hostess. She worked in both fast food and full service restaurants. Sallie studied Art History and Museum Studies at Virginia Commonwealth University and holds a B.A. in Art History from that school. Today, Sallie lives in the mountains of southwest Virginia on her family’s tree farm.

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