Restaurant Recipe Secrets!

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Jeanne Bice’s Quacker Factory Christmas: Simple Recipes, Fabulous Parties & Decorations to Put Sparkle, Not Stress into Your Season (The Quacker Factory)

• ISBN13: 9780757305740
• Condition: New
• Notes: BRAND NEW FROM PUBLISHER! BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed

Quack Up Your Holidays!

Are you longing for the festive twinkling of holiday lights but yours are tangled and on the blink? Ready to wrap your Christmas gifts but can’t remember where you hid them? Would you like to get your friends together for a holiday open house but don’t know when you’d find the time or what you’d serve them? Relax. Or, as Jeanne Bice, founder of The Quacker Factory says, “Don’t get your tinsel in a tangle!”

Jeanne Bice, known to millions of fans as “the Head Quack” of the clothing line, The Quacker Factory, and designer-crafter extraordinaire, is here to show you how to make your home fittingly festive without the fuss. With the home-spun charm that has made her one of QVC’s most popular on-air guests, she will help you add sparkle to your season, whether you’ve been hosting holidays for years or don’t know which end of the turkey is up.

If you’re looking for appetizers that break the ice without breaking your back, are stuck on what to make for the holiday bake sale (again!), searching for the perfect gift while avoiding the mad rush at the mall, or just wanting to add more joy to your season, Jeanne has the advice and inspiration.

In addition to over a hundred family-favorite recipes, she shares simple Quacker-style decorating ideas along with complete menus for hosting themed parties, including a Crock-Pot Caroling Party, a Trim-a-Tree Party, a Cookie Exchange, and a Christmas Dinner Extraordinaire. From her never-fail no-lumps gravy and outrageous stuffing to original twists on old stand-bys like sweet potato casserole and corn cheese bake, you’ll be ready to entertain with poise and pizzazz.

With charming artwork and stunning photography, this all-in-one guide gives you everything you need to create fabulous holiday gatherings and the magical memories that go with them.

List Price: $ 19.95

Price: $ 7.66

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Cheesecake Factory Restaurant Recipes Revealed – Copycat Your Favorite Cheesecake Factory Menu Items

Do you ever sit down at at the Cheesecake Factory and wish that you had the knowledge to make the same recipes that they have for their food. Well there are ways that this is possible, and you will definitely pay a lot less for your food.

Try these ideas to make that great food the same way the restaurants do:

1. You can try going to the restaurant’s website to see if they sell a copy of the recipe. If that doesn’t work, ask the waiter and see what he can do for you. If you search the internet enough, you will probably be able to find a free recipe somewhere.

2. When you take home the food, take a guess at what goes into the food to give it all of its tastes. Ask a waitress what is in the food and then go home and experiment with what you believe the dish consists of.

3. Try asking a friend, who is good with food, what he thinks the recipe consists of. If this fails, talk to the chef and flatter him; he might be more inclined to tell you how to make the dish.

4. Certain chefs actually have their own cooking classes. You will be charged for the class and the chef will cook a meal which everyone will get a chance to try. While watching him cook, take notes of the different ingredients he uses. Then take what you learned to your kitchen.

And here is a copycat version of the Cheesecake Factory Bleu Cheese Dressing:

Ingredients needed:

- 2 shallots, finely minced
- 2 tablespoons of vegetable oil
- 2 ounces of crumbled blue cheese
- 1 1/2 cups of buttermilk
- 1/2 teaspoon salt
- 12 cups of mixed baby greens

Directions:

1. Combine all of the ingredients except for the mixed baby greens and whisk until smooth or blend the ingredients at low speed.

2. Chill this blend.

3. When you are ready to serve, put two cups of greens on each salad dish and top with bleu cheese dressing. Enjoy!

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