Killer Chili: Savory Recipes from North America?s Favorite Chilli Restaurants
July 3rd, 2010 | 
Author: Killer Chili: Savory Recipes from North America?s Favorite Chilli Restaurants
Killer Chili serves up the hottest chili recipes from 50 renowned restaurants in the US and Canada. This latest mouthwatering volume of the Killer series follows on the heels of the popular Killer Ribs and Killer Pies, and presents the best bowl-filling fare in North America. Filled with savory secret formulas, including a beer-laden chorizo sausage chili, a tempting Cape Cod seafood variety, a meatless Southwestern vegetable chili, and a rosemary-flavored Tuscan version, this cookbook contains old favorites, exotic new twists, and everything in between to satisfy any craving for a steaming bowl of red.
Rating: 
(out of 4 reviews)
List Price: $ 16.95
Price: $ 3.06
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Review by James Scrogin for Killer Chili: Savory Recipes from North America?s Favorite Chilli Restaurants
Rating:
I’ve made four of the chili’s in this book and every one of them was too hot for my wife and a couple of them were too hot for me. The flavors are great and sometimes the heat doesn’t hit you until later.
So be advised only get this book if you like it hot. If you don’t like it hot be prepared to tone down the chili powder and pepper portions.
Review by Jeff in Atlanta for Killer Chili: Savory Recipes from North America?s Favorite Chilli Restaurants
Rating:
I have made a few basic chilis and they’re great. I’m looking forward to the seafood chilis. I do have one question. Has anyone noticed the recipe that calls for 11 pounds of beef and 12 cups of beans, but only 1 onion. This looks incorrect to me. Anyone have any thoughts?
Review by Busy Manager for Killer Chili: Savory Recipes from North America?s Favorite Chilli Restaurants
Rating:
We entertain a lot, and there is nothing better than a dish that lets friends help themself whenever they like. The variety in this book is so wonderful ~ delicious gems that are unique and delicious. Directions are simple and comprehensive – call me when you have a pot ready and I’ll be right over with the Sangria!
Review by D. Sholly for Killer Chili: Savory Recipes from North America?s Favorite Chilli Restaurants
Rating:
Whoever has thought of chili as being even similar from recipe to recipe has never seen this book. I like it so much that I have decided to do like Julie and Julia and cook my way through it, and review the recipes. I will also keep a blog, so check it out and see the progress…will do 1 or 2 recipes per week. We live in Texas, and they take their chili seriously here, so let’s put all these to the taste test! [...]