Food Memories Featured on Recipe Lion!
August 6th, 2010 | 
Author: 
My Food Memory post on the Saint Bernard hot dog was recently featured on Recipe Lion’s blog! Their main recipe site is RecipeLion.com and it is free to join. The folks at Recipe Lion have restaurant recipes and copycat recipes, as well as, recipe submissions from around the world. My favorite part though is the plethora of FREE electronic cookbooks available for you to download and use. Surf on over and set up an account, it’s free and allows you to bookmark your fave recipes into a recipe box so you don’t have to hunt for that last recipe you wanted to try!
You can also check them out and become a fan on Facebook or follow them on Twitter!
PS: They’ve published two more of my pieces: Food Memories – The Doughnut Flavored Onion Ring and Food Memories – Eggs in a Frame!
– John
Posted in Famous Restaurant Recipes
55 Responses to “Food Memories Featured on Recipe Lion!”
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- 03 Food Memories! You know those thoughts and reminisces that pop to the forefront of your brain? They are about a million things: money, bills, girlfriends, boyfriends, growing up, and FOOD.
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Oh now that’s a great idea, John. I am forever putting in ingredient searches to try and find something I made a year ago that I forgot what it was called!
Enjoy the journey.
Mandy
Mandy Allen recently posted..How do you relax
Hi John,
Well done for getting your post on Recipe Lion’s Blog.
A great achievement.
I have bookmarked the site for future cooking times.
Thanks
pete
How cool!! It’s always cool to get your post/recipe featured on a well known site!
I love to cook! Love new recipes and I see you have a ton here!!
I started a cooking blog a while back, but it is a challenge to cook for 7 people and blog with pictures and ingredients and all that goes along with it! Talk about TIME CONSUMING!!
Glad I found your site, I am gonna bookmark it and will definitely be back to read all the awesome cooking content!
Thanks! this has made my day!!
YAY!
Lisa~
Lisa recently posted..How Did I Get HERE
Hi John, congratulations on getting your work featured on the Recipe Lions Blog. I take my hat off to you.
I don’t often cook from a recipe, but i have my 21st wedding anniversary coming up in a couple of weeks so will try and make an effort and maybe cook the wife one of yours.
Thanks John, catch up soon, Barry
Hi John,
Your “HOT” Dog recipe is “COOL”.
Is 718PM here in Taiwan and I am still in the office working like a DOG!! Need to get a HOT DOG to feed the dog in me!
You just unleash the Hunger-Monster-Dog in me.
Turning off my PC now!
P/S: Congratulation
Jason Ser Out.
Cheers
Hi John, congratulations on having your recipes on a great popular blog. Keep up the good work. I am very much into cooking and it’s a good popular niche that I soon may start getting into.
Terry Conti
Terry Conti recently posted..Sell your ebook on its own or put it on Clickbank What do you think
I must admit John, I don’t really like hot dogs, but when I looked at the recipe for the Saint Bernard Hot Dog, it did sound very tasty.
Very well done getting onto Recipe Lion
and good luck with the 100 comment challenge John.
John
John McNally recently posted..JESUS “Son of Man”
Hey John
Congratulations on getting your recipe featured at Recipe lion.com. Its a great resource to know about. I never really thought about electronic e-books on cooking. It sounds as though its a great resource to know about. I have a Russian Dish that I used to make but have misplaced the recipe so I might now try looking it up at Red Lion.
By the way the name of the dish is kubiac made from fresh salmon, wild rice,spinach,herbs,butter and wrapped in pastry.Have you ever heard of it?
Stan Young recently posted..Technology is changing our world-Entrepreneurs- Did you know-are you ready for the Challenge
Hi John,
Good to meet you here on the 100 post challenge.
I must admit that I am really not good at cooking…having a wife who cooks really well does not help either… no reason to start.
I remember as a 20year old being served a boiled egg and could not work out why it was so hard..hadn’t cracked the shell…not something I am proud of
Let a very spoilt childhood.
Congratulations on getting featured on the Recipe Lions Blog
Cheers
Bryan
Bryan McHeyzer@The Internet Intern recently posted..Increase Your Squeeze Page Conversion Rate!
Hi John
Congrats for getting onto the blog
Your post made me realise that there is finally a use for the Ipad.
Mount it in the kitchen and use it to display all of your favourite recipes, no more pages stuck together with cheese sauce, or piles of cookbooks.
Is the Ipad sauce proof?
igor
igor Griffiths recently posted..The Facebook Guide
Congrats! on your recipe Lion success and on an excellent blog!
I love to cook and am always looking for original recipes like yours!
Stuart Turnbull recently posted..We need your ‘make money online’ ideas!
This is actually a very good article. Have you considered participating on Wikipedia? Surely they could use a good writer like you…
That’s great news John,
Featuring in Recipe Lion must be a great achievement. I myself do not cook much, I leave that to my wife. I can place a few things in the oven but not really create an original dish.
Cheers
Craig
Craig recently posted..Put Your Email Marketing On Auto Pilot By Using An Auto responder
Hi John,
Now, this is very refreshing! A blog about recipes
There have been a lot of blog in this challenge in the IM world
Congratulations on getting listed with such a prominent site. That had to feel great!
My brother told me something one time about hunting for recipes online…he told me that rather than hunt for a certain recipe…he would type into Google the ingredients that he had on hand and then watch the recipes appear that used these ingredients! I thought that was pretty clever!
Thanks for educating me on that recipe site…
Good luck with the challenge!
Kathy
Kathy Dobson@Outsourcing to the Philippines recently posted..HiveDesk…Track Your Outsourced Workers Time
Hi John
I love cooking. I think my love of cooking began when I was a lad and I used to watch “The Galloping Gourmet” on TV. Then, when I was older, I used to watch Keith Floyd on TV. His main ingredient seemed to be pouring himself a large glass of red wine before starting the recipe – something I have adopted in my own cooking!
Well done on getting featured on the Recipe Lion’s Blog.
I’ve posted a link to this page on identi.ca for you (makes a change from Twitter!)
Martyn Boaden recently posted..What Was Your Biggest Challenge When You Started Your Internet Marketing Online Business
Well this was a bit of a surprise on the 100 blog challenge after all the IM blogs and it’s making me feel hungry.
It’s amazing how our memories link food and smells? Sometimes the memory doesn’t match the taste though. Have you ever found that if you have not eaten something for a long time and then get the chance to eat it again it never tastes quite how you remembered it? Can be very disappointing.
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[...] 51, John Kilgallon: http://restaurantrecipesecrets.info/food-memories-featured-on-recipe-lion/ [...]
Hi John
Congratulations on going big time.
Thanks for the tip on where to find download-able cook books. I’m currently reading one on cooking exclusively with food storage.
See ya.
Alex
Alex@first100items recently posted..Heating
Hi John,
To be honest I have never searched for a food recipe online and I am really horrible in cooking.
Ok ok, I am not that horrible. I can cook an egg.. LOL
The RecipeLion.com website looks very professional and according to Alexa.com a LOT of people is visiting that website.
As an internet marketer I can just congratulate you for being featured on that website.
.
Exposure is the real secret to success – either that means to you to make money or just to get the fame in cooking, or of course both.
Well by taking part in the “100 Blog Comments Challenge” I met someone that really knows how to cook. Because you were featured on RecipeLion.com for me you are an expert in cooking and when I will decide to start cooking (really soon) I will definitely remember and visit your blog.
Take care,
Andreas
Andreas Spyrou recently posted..The Biggest Affiliate Marketing Mistake – Mistake 6
Sounds like a good cooking resource. Thanks for sharing it!
Peace,
Darren L Carter
Darren L Carter recently posted..Free Atomic Bomb Survivor Inspiration Book – Finished!!
Hi John
Love your site and congrats on the posting. I’m sure that gave you great incentive for the future. I will remember recipelion for when I am stuck for ideas!
Best wishes
Anne
Congratulations on being featured on the RecipeLion.com.
Thats really great for you
Keep up the good work and I am sure many more will pick up your articles and help you grow.
Daniel M. Wood @ Sales Techniques, Motivation and Success recently posted..How to Use Motivation to Accomplish Your Goals and Start Living Your Dream Life
Hi John
Congratulations to get your My Food Memory post featured on Recipe Lion’s Blog.
Restaurant, non-veg food, hmmm .. yummy ..
I do keep finding website on recipe’s, so this will be good info … thx
Cheers!
Abizer
Hi John,
Great job and your site looks very nice! I am always in search of new and delicious food dishes, as I get bored with the same stuff. I am sure there will be some new recipes I find from your site.
Thank you!
Mark
Hello John, I’m pleased to meet you. Your site design is way cool, it looks like there’s a cutting board or chop block in the background – sweet! Thanks for the Recipe Lion link, my wife and I will both enjoy the membership. Good luck ahead, Be well, Steve D.
Steve@bookmarking recently posted..Bookmarking URLS Favicon Style
Hi John, what a great idea, it sure beat the scraps of paper and things torn out of magazines that I normally use, if I can find them!
Cheers
Rob
Rob Corrigan recently posted..What Is The Cheapest Way To Start A Business Part 2
Hi John,
First of all congratulations for getting your recipe pick-up on Recipe-Lion. Any accomplishment shows you are unique.
Pierrette & I are here from the 100 comment challenge at http://theequest.com/?p=3018.
We are all about Perfect health and it all starts with what you eat. All Body, Mind & Spirit starts and ends with understanding why one eats.
We would love to know your story for our readers.
Lets keep in touch and we would love to feature your views on food.
Thanks
Pierre Trudel
Thee Quest For Perfect Health
Hey John,
You have hit a major hot button and my favorite pastime. Eating! LOL. I’m going to check out this recipe lion deal. My wife is Chinese and I’m getting sick of Chinese food. I want to try something different for a change. Nice site.
Good luck in the 100 comment challenge.
Take Care,
Steve
Steve@stevetroutman.com/blog recently posted..BoilerMaker 15K Roadrace July 11- 2010
Hi John,
I agree with Kathy, what a refreshing blog to visit.
I have only just gotten back into cooking again. I used to avoid it like the plague, however now with little one I need to prepare her good meals.
Recipe Lion sounds like a great resource to pop over and visit. I wonder if the have recipes for microwave cooking, that is what I have been learning lately.
Cheers
Jacinta
P.S Check your spam folder for comments from the challengers. There are a lot of blogs missing a lot of comments and I think the spam folders are hiding them. I will be back around in another week to check how you are going with the challenge.
Jacinta Dean recently posted..The 100 Blog Comment Challenge Update!
Hi John,
My first time here thanks to the 100 comment challenge and I must say what a great blog you have.
It has uncovered a great resource for me and I will be back soon for a more detailed look.
Great to meet you John.
Regards,
Brian
Brian Alcock recently posted..So You Failed…So What!!
Hi John
Congratulations on getting a guest spot on the LionRecipe site
I love eating but I hate cooking. However, your St Bernard Hotdog looks delicious and is so easy, I’m sure even I could do it. I’m really looking forward to trying it out, just the thought of it is making my mouth water!
Warm Regards
Lynn
WOW such an accomplishment! You have some great recipe’s here I am gonna bookmark your website!
Amy Steelman-Prueter recently posted..Are you up for the Challenge
Hi John
Congrats!
You must be very proud thats a great achievement, well done.
I am starving now and there is not a hot dog in sight, always the way isn’t it.
Hope you find more success in the future from your recipes.
Starving Sally
Sally @ blog hopping queen recently posted..Writing Testimonials Benefit You Too
Hi, John,
Wow! Congrats on being featured on Recipe Lion. I would love to sit down with you and ask a few questions. I have a domain name for a recipe site. There really is no content posted yet but I am getting a lot of traffic. So I should get crack-a-lacking on posting recipe etc. You are doing really well.
Very best wishes,
Fran T
Fran T recently posted..Nopalea and My Knee
John, Congratulaon the feature and thanks for the resource. Always useful to have a few recipes avlable at your fingertips. All the best
Tom
Tom Harvey @ Tom-Harvey.com recently posted..Video Marketing – Anatomy Of A Successful Affiliate Campaign
Hi John
Your St. Bernards Hot Dog in the Recipe Lion blog looks really great. I shall certainly try it out before long.
Good luck in the challenge.
All the best
Eamon
Thanks for sharing the information about RecipeLion. This is an awesome site.
It even has grilling recipes and I love to grill.
Thanks again!
- Rick
Hi John,
Congratulations
I love cooking (when I get the time) so all new ideas are truely welcome.
I’ve bookmarked this page as your header looks almost good enough to eat LOL
Enjoy the challenge
Michelle
Hey John, congrats on being featured. It’s awesome when your writing gets accolades, isn’t it?
Here’s to everyone creating their own versions of food they love. Your particular memory reminds me of another freakish hot dog combo: the Twinkie Weiner Sandwich as featured in the movie UHF. Still haven’t gotten around to making a vegan, gluten-free version of that one!
Lauren Lionheart recently posted..Top 7 Ways Cruises Are Superior to Flights
John,
Thanks so much for the link to RecipeLion.com. I’d been wanting some of those biscuits from Red Lobster and didn’t have the money to go. Now I have the recipe! How cool is that?
Congratulations on getting your blog featured their. I know you must be delighted.
Thanks again for everything. Good to meet you.
Cheers,
Kat
Kat@eBayLearningBlog, selling cars on eBay motors, selling on eBay, learning to sell on eBay, learning to eBay recently posted..10 Tips to Buying Cars on eBay Motors
Hi John, Congrats on your inclusion, I now have another resource to impress my wife with my culinary delights with original dishes. Great info
Keith
Keith Alston recently posted..Holiday Time Again!
Hi John
Now that’s a good way to get yourself bookmarked!!
Thanks for sharing a great idea
John
Author of ‘Sticky memory’
http://johnedler.com/blog/sticky-memory-have-i-coined-a-new-term-/?/html
Hi John
Thanks for your hot dog recipe I’m gonna try it on the kids for their tea and congratulations on getting your recipe listed.
Regards
Dawn Kay
Dawn Kay recently posted..Free Internet Marketing Blueprints and Checklist Guides
Hey John,
Thanks for sharing your story! I will definitely check out Recipe Lion blog…and maybe look for that famous Neiman Marcus chocolate chip cookie recipe
LOL
Enjoy the commenting challenge.
Gwen
Gwen Tanner@Product Creation Blog recently posted..10 Free Tools for Your Product Creation Toolkit
Hi John!
Congrats on being featured!
Love what you’ve got going on with your site here. I’ll have to poke around a bit more!
Jess Webb recently posted..How to Install and Set Up the Follow Me Plugin for WordPress
Hi John,
Congratulations on getting your post on Recipe Lion, what a great achievement. Thanks for the details about the site, sounds great. The only problem I have with joining this site is that I will probably be looking at recipes for hours (and hours). I love recipes, I’m a terrible cook but I love recipes. Perhaps this might turn me into a good cook!!!
Keep up the good work.
Take care.
Robyn
Robyn recently posted..Blogging Tips
Hi John,
Congrats on having your Saint Bernard Hot Dog featured on Recipe Lion.
I’m more into healthy foods but there is a place for an occasional hot dog.
Vance
Vance@John Chow’s Last Dot Com recently posted..John Chow’s Last Dot Com Pho In Vancouver- Live Event Networking
Hi John
I’ve been hopping my heart out trying to get to all these blogs to honor my commitment to this challenge. I’m feeling a little hungry I’ll take two of the Saint Bernard’s to go please.
Have a good one John.
Enjoy the Challenge.
Mike
Mike Fleming recently posted..100 Blog Comments Challenge
Congrats John!
On the feature on Recipe Lion. I didn’t know they were giving away free cookbooks! I’m totally in. Thank you so much for sharing this with us!
See you on the 100th comments!
Thu
Thu Nguyen@BloggingFor recently posted..The Complete Helium Report REVIEW by Bob Younce of The Writing Journey
Hello John, like Barry mentioned above, I often do not follow a recipe and just ‘wing it’. I will have to explore your site now that I have found it for more ideas…
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