Copycat Restaurant Recipes - Restaurant Recipe Secrets!

Applebee’s Bourbon Steak | RecipeLion.com

July 27th, 2010 |

Author: John

Re-create Applebee’s savory and sweet steak recipe at home. Smoky grilled steak is delicious paired with bourbon and brown sugar.
Serves: 2
Cooking Time: 15 min
Ingredients
* 2 tenderloin steaks, 1 1/2 inches thick
* 2 tablespoons bourbon
* 2 tablespoons brown sugar
* 1/4 tablespoon black pepper, freshly ground
* Salt, to taste
*Instructions
1. Combine bourbon, brown sugar and pepper; rub over steaks. Preheat grill.
2. Place steaks on grill and cook for 13 minutes (rare) to 17 minutes (medium), turning once.
3. Season to taste with salt and serve.

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Applebee’s Bourbon Steak | RecipeLion.com

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Famous Restaurant Recipes: Copycat Versions Of America’s Favorite Restaurant Dishes

July 24th, 2010 |

Author: John

Famous Restaurant Recipes: Copycat Versions Of America’s Favorite Restaurant Dishes

Beverages:
Orange Julius® Orange Julius®
Bill’s Barbecue Limeade
Applebee’s®Shirley Temple
Starbucks® Frappuccino®
The American Cafe® Orange Spice Tea

Bread:
Red Lobster® Cheddar Bay Biscuits
The American Cafe® Bread Service

Appetizers:
Chili’s®SKILLETQUESO
Bennigan’s® IRISH HAYSTACK

Sides:
Black-eyed Pea® Fried Corn
Outback Steakhouse® Sautéed ‘Shrooms
Black-eyed Pea® Glazed CarrotsThe American Cafe® House (side salad)
Olive Garden® Tuscan Potatoes
The American Cafe® California Bleu with Bleu CheeseToast
Outback Steakhouse® Roasted Garlic Mashed
Potatoes

Entrees:
Ruby Tuesday’s® Coconut Shrimp
Steak and Ale® Rosemary Chicken
Ruby Tuesday’s® Memphis Dry Rub Ribs
Red Lobster® Apple Walnut Chicken Salad
Chili’s® Guiltless Black Bean Burger
Red Lobster® Grilled Rainbow Trout with Citrus Butter
O’Charley’s® Black & Bleu Caesar Salad
Hooter’s® HOOTER’S WINGS
Bennigan’s® REUBEN Benihana® Vegetable Delight
OliveGarden® Pork Filettino
The American Cafe® Roasted Garlic Alfredo
Olive Garden® Mushroom Alfredo
Applebee’s® CRISPY BUTTERMILK SHRIMP
Houlihan’s® Chcken BLT on Focaccia
O’Charley’s® Pecan Chicken Tender Salad
Waffle House® Pecan Waffle
Burger King® Chicken Fries
Steak and Ale® CEDAR PLANK SALMON
Red Lobster® Crab Alfredo
Chili’s® Margarita Grilled Chicken
Subway® Vinegar & Oil for Subs
Steak and Ale® Garlic Sirloin
Red Robin® BLTA CROISSANT
Steak and Ale® HAWAIIAN CHICKEN
Country Store Sausage Cheese Balls
Steak and Ale® KENSINGTON CLUB
Red Robin® THE BANZAI BURGER™
The American Cafe® Original New York Pasta
Pie®
Olive Garden® Capellini Pomodoro
Applebee’s® Club House Grill
Olive Garden® Chicken Vino Bianco
Applebee’s® Grilled Tilapia with Mango Salsa
Olive Garden® Chicken Marsala

Desserts:
Red Lobster® Fudge Overboard®
Benihana® Banana Tempura
The American Cafe® Peanut Butter Ice Cream
Pie
None Such Place French Silk Pie
O’Charley’s® Ooey Gooey Caramel Pie
Outback Steakhouse® Sydney’s Sinful
Sundae®

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Sallie Stone is the author of Famous Restaurant Recipes: Copycat Versions of America’s Favorite Restaurant Dishes. The author has worked in many restaurants as a manger, a waitress, and as a hostess. She worked in both fast food and full service restaurants. Sallie studied Art History and Museum Studies at Virginia Commonwealth University and holds a B.A. in Art History from that school. Today, Sallie lives in the mountains of southwest Virginia on her family’s tree farm.