Archive for the ‘Cheddar’s Recipes’ Category
Betty’s Restaurant-Style Cheddar Cheese Biscuits Recipe
July 17th, 2010 | 
Author:
In this video, Betty demonstrates how to make quick and easy Restaurant-Style Cheddar Cheese Biscuits. These are flaky and full of cheddar flavor, with a buttery, salted top–just like in one of your favorite restaurants! Ingredients: 2 cups biscuit and baking mix (I used Heart Healthy Bisquick.) 2/3 cup shredded Cheddar cheese 1/2 cup water Combine 2 cups biscuit mix, 2/3 cup shredded Cheddar cheese, and 1/2 cup water. Blend with a fork until it forms a dough. Place the dough on a lightly floured surface and knead about 8 times. Roll the dough to 1/2-inch thick. Cut with a 2 1/2-inch biscuit cutter. Place on a jellly roll pan or other baking pan that has been sprayed with cooking oil. Bake at 450 degrees about 8 minutes, or until golden brown. Serve while hot! They will not need butter, because the cheese will melt and permeate the entire biscuit, giving it the flavor and texture it needs! Yum!!!
Video Rating: 4 / 5
Posted in Cheddar's Recipes | 
Tags: Betty's, Biscuits, Cheddar, Cheese, Recipe, RestaurantStyle | 
22 Comments »
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